The winery's vineyards are in Lunlunta, Agrelo, Perdriel, and
Chacras de Coria. All of the grapes are hand picked and carefully
selected from vines that have been pruned to reduce yields and
increase the level of extract.
Our winemakers Sebastián Yañez and Laura Olguin manage the elaboration of our wines in small batches adapting to the small variations in terroir in order to plan the work in each portion of vineyard - this allows to enhance the quality. The overall style of our wines evoke the intense fruit and complexity of the California style which Paul Hobbs, Andrea Marchiori and Luis Barraud defined while making our wines between 2000 and 2005, taking into consideration the trends in the markets and giving a "plus" in the expression of our grapes in each terroir.
At Dolium we follow standards of the highest quality. Our wines
respond to international quality and market requirements,
mantaining the personality of their native soil. This is our
commitment to our customers and with ourselves.